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We are committed to ethically growing the best quality seaberries, and shaping markets for perennial superfoods grown on veganic, regenerative, wildlife-assisted lands. Our seaberries are “estate grown” at SHO Farm Vermont, from our expanding encyclopedia of seaberry varietals. Our processing is solar powered, our company is women-owned, our seaberries heal both body and land. We pick our berries carefully by hand, and within hours of harvesting vacuum-seal and freeze them to preserve flavor and valuable nutrients–including the prized seed oil, skin, and pulp.

We created an easy process for making intoxicatingly delicious and health-promoting nectar — a beverage one simply cannot find anywhere else.  Seaberries tastes like rich passionfruit and pineapple, and because we puree the entire berry, filtering out only the seed meal, the full spectrum of phytonutrients, omega 3, 6, 7 and 9 fatty acids, and high level of protein can be found in the nectar. The protein imparts a rare creaminess to our nectar, yielding a tart explosion of tropical flavor that is unlike anything you’ve ever tasted. The oils found in our nectar enhance the absorption of the seaberry’s ample Vitamin A, directly benefitting skin health and protection against sun damage.

See BENEFITS to learn more about the impressive health attributes of this plant.

Watch our video to learn more about SHO Farm’s regenerative vegan, wildlife-assisted permaculture system and to see our sea-buckthorn shrubs in action. [SHO Farm previously known as Teal Farm]