PERMACULTURE-GROWN. SOLAR-POWERED. WOMEN-OWNED.
At Vermont Seaberry Company, our first goal is to make the freshest, best-tasting, most health-enhancing seaberry nectar possible. Our second goal is to shape markets for perennial superfoods grown on permaculture-managed lands. Our seaberries are “estate grown” at SHO Farm Vermont, from our expanding encyclopedia of seaberry varietals. Our processing is solar powered, our company is women-owned, our seaberries heal both body and land. We pick our berries carefully by hand, triple wash them, and blend them into whole-berry nectar within hours of picking to preserve flavor and valuable nutrients–including the prized seed oil, skin, and pulp. The spent seed meal is filtered out, and our nectar is immediately frozen to preserve freshness. We believe there is truly no better product. We think we’ve come up with a great process and a intoxicatingly delicious and health-promoting nectar, that one simply cannot find anywhere else. Seaberries tastes like rich passionfruit and pineapple, and because we puree the entire berry, filtering out only the seed meal, the full spectrum of phytonutrients, omega 3, 6, 7 and 9 fatty acids, and high level of protein can be found in the nectar. The protein imparts a rare creaminess to our nectar, yielding a tart explosion of tropical flavor that is unlike anything you’ve ever tasted. The oils found in our nectar enhance the absorption of the seaberry’s ample Vitamin A, directly benefitting skin health and protection against sun damage. See BENEFITS to learn more about the impressive health attributes of this plant.
VSC Head Harvester, aka “The Seaberry Whisperer”: Mia Jung
Watch our video to learn more about SHO Farm’s permaculture system and to see our sea-buckthorn shrubs in action.